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NOODLE BAR

Step in, slurp up, and sip something cold. Our Noodle Bar is a high-energy space built for quick snacks, bold flavours, and strong pours. No reservations, no slow dining—just damn good noodles, icy drinks, and the kind of buzz that keeps you coming back. Whether you’re grabbing a bite before the night kicks off or refueling mid-adventure, we’ve got a seat waiting (for as long as you need it).

Please note menus are subject to change.

NOODLE BAR LINE UP

SNACKS

Rock oyster, sambal matah mignonette — 6.5 ea

Raw kingfish skewer, coconut, grape, lime — 7 ea

Potato curry puff (2) — 12

Cheeseburger spring roll lettuce cup — 8 ea

Malaysian chicken sate skewer — 6 ea

Filipino BBQ pork sate skewer — 6 ea

Smashed cucumber salad — 10

Island Radio salad, curried crispy rice, peanut satay vinaigrette — 14

Toasted rice bread, whipped sambal butter — 12

Crispy adobo chicken bun, sesame peanut sauce — 14

Noodles

Egg noodle, ginger shallot, Andy’s sambal — 17

Singaporean white pepper mushroom bakmi — 18

Char Kway Teow, lap cheong, shallot, crispy garlic — 19

Crispy pork noodle, spicy sauce — 19

Puffed tofu laksa, egg noodle, bok choy — 23

Noodle add ons

Smoked brisket — 8

Fried chicken — 9

King prawns — 12

Puffed tofu — 6

Prawn and pork wonton (3) — 6

Andy’s sambal — 3

A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge.

Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.