Raw

Rock oyster, sambal matah mignonette — 6.5 ea

Raw kingfish skewer, coconut, grape, lime — 7 ea

Scallop silk, Andy’s sambal — 7.5 ea

Yellowfin tuna, pink grapefruit, citrus tamarind — 23

Spicy steak tartare, chilled rawon brodo, panipuri — 24

Small

Potato curry puff — 7 ea

Malaysian king prawn roti, fermented chilli aioli — 16

Toasted rice bread, whipped sambal butter — 12

Corn fritter, lettuce cup, ginger lime dressing — 7 ea

Duck “lumpia,” spicy coconut sauce — 9 ea

Crispy chicken adobo skewer, soy vinegar glaze, black pepper — 8 ea

House-made sapo tofu, mushroom, tomato gravy — 16

Sate Skewers

Malaysian chicken, sesame satay sauce, coconut milk — 6 ea

Sate padang, LP’s smoked ox tongue, turmeric gravy, fried shallot — 7 ea

Filipino BBQ pork, calamansi soy pork fillet, sawsawan — 6 ea

Sate share plate, pickles, dipping sauces, garlic rice crackers — 30

Noodles

Ginger shallot egg noodles, house sambal, turmeric crumbs (add spanner crab +10) — 19

Smoked brisket char kway teow, thick rice noodle, shallot, crispy garlic — 28

Spicy pork noodles, sambal matah, garlic shoots — 27

Fragrant cumin lamb, egg noodle, kumquat soy — 31

Singaporean white pepper lobster noodle, soft mushroom, black garlic oil — 69

Singaporean white pepper mushroom bakmi, shallot, crispy garlic — 24

Curry

Yellow rock flathead curry, baby corn, crispy shallot, basil — 32

Wagyu beef rendang, toasted coconut — 33

Fragrant coconut curry, spring vegetables, puffed tofu — 24

Pork and prawn wonton laksa, puffed tofu, crispy chilli (add noodles +6) — 27

Rice

Smoked beef nasi goreng, fermented green chilli, shallot — 28

Sinagang fried rice, charred corn, brown butter crumbs — 26

Grilled banana leaf rice, smoked duck breast, holy basil — 38

Shaved calamari and prawn sambal fried rice, makrut lime, sweet soy — 36

Steamed rice — 6

Salads & Vegetables

Heirloom tomato salad, mango, pinakurat — 17

Smashed cucumber, garlic vinegar — 15

Island Radio salad, curried crispy rice, peanut satay vinaigrette, cucumber, enoki — 17

Morning glory, nage gravy, crispy garlic — 17

Flash fried brussels sprouts, spicy tamarind glaze — 16

Charred broccoli, sambal brown butter, puffed rice — 17

Meat

Wok tossed black pepper beef, greens, kecap manis, pickled onion — 39

Charred turmeric brined chicken, coconut sambal — 42 / 62

Salt and pepper pork tomahawk, sambal, pickled cucumber — 44

Crispy lamb ribs, caramelised sambal, fragrant herb dressing — 45

300g Maranggi spiced scotch fillet, sweet soy, fragrant salad — 49

Charred 600g pasture-fed rib eye, egg yolk & calamansi sauce — 95

Seafood

Jimbaran style John Dory, Balinese chilli relish — 40

Grilled southern calamari, green chilli, garlic — 36

Garlic tiger prawns, tauco sauce, broccolini — 45

Large Format

Babi Guling, crackling roasted pork belly, Balinese dried rub, gem lettuce, pickles, sambal matah — 600g 75 / 1kg 99

Pure Bred Black Angus Tomahawk, rendang rubbed, wok-fried greens, garlic fried rice, pickled onion, coconut sambal — 1.6kg 210

Dessert

Coconut pudding, coconut sago, ginger cookie crumbs, roasted coconut flakes — 16

Kopiko tres leches, three milks cake, brown butter milo crumbs, whipped cream — 15

Pie susu, Balinese milk custard tart — 12

Pineapple boat, pineapple jam, fresh mango, crispy pineapple, whipped cream, coconut — 23

A 3% gratuity is added to all bills - removable upon request. For groups of 8 or more guests, there is a 10% service charge.

Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.